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Strawberry Ice Cream
Prep Time: 10 minutes
Cook Time: no
Have fun cooking with your family! The presence of an adult is required.
My
ingredient list
You don't need
an ice cream maker
to make this recipe, but you need to make it at least
a day in advance!
Blend all four ingredients together (until smooth and even) in a food processor. It is best to do this step early in the day.
Pour the mixture into a freezer-safe container.
An old ice cream container is ideal.
After an hour in the freezer, stir the mixture with a fork to prevent the formation of crystals. Repeat 6 or 7 times (at one-hour intervals).
Wait a full night before serving.
Some commercial
ice creams contain little
or no strawberries!
But they do, unfortunately,
contain dye and preservatives.
Find photos of these recipes on Instagram and Facebook and add your own creations!
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