top of page
Chocolate Cake
Prep Time: 15 minutes
Cook Time: 35 minutes
Have fun cooking with your family! The presence of an adult is required.
My
ingredient list
Grease and flour two 9-inch cake pans. You can also use other pan sizes, but you will need to adjust the cooking time accordingly.
In a large bowl, combine flour, brown sugar, sugar, cocoa powder, baking soda, baking powder and salt. Mix well with a spoon.
Pour the batter into the molds and bake in a preheated 350 ⁰F oven for about 35 minutes. Cooking time may vary depending on the type and size of baking pans used and the characteristics of your oven. Cooking time will be reached when a toothpick inserted in the center comes out dry.
In the same bowl, add the vanilla extract, eggs, milk, oil and water. Mix well with an electric mixer until the dough is smooth.
This cake is tender and moist. I love it!
Avoid overcooking it,
otherwise it will get dry.
The icing below is great, but I recommend that you wait until the cake has cooled before icing your cake!
Beat a cup of soft butter (salted or not) with a teaspoon of vanilla extract . Add three tablespoons of 35% cream and mix well.
Gradually incorporate three cups of powdered sugar into the blender. If you find the mixture thick enough, stop before you have added all the three cups.
Place the icing in a pastry bag. Otherwise, take a sandwich bag in which you will have to make a small hole in one of the corners and cover the cake with this icing.
This is my favourite
chocolate cake!
Find photos of these recipes on Instagram and Facebook and add your own creations!
bottom of page