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Strawberry Mousse
Prep Time: 30 minutes
Cook Time: no
Have fun cooking with your family! The presence of an adult is required.
![8.png](https://static.wixstatic.com/media/8268b2_217c60a83a254cb4bdea8c137c3ecd4b~mv2.png/v1/crop/x_263,y_170,w_1143,h_2087/fill/w_319,h_579,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/8.png)
My
ingredient list
![Strawberry mousse.png](https://static.wixstatic.com/media/8268b2_58edd385444744a6a76a6e1872b42366~mv2.png/v1/crop/x_0,y_8,w_1268,h_1618/fill/w_399,h_511,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Strawberry%20mousse.png)
![2.png](https://static.wixstatic.com/media/8268b2_322556cc3ba04d71acaf1397dd71830d~mv2.png/v1/crop/x_253,y_236,w_1411,h_1089/fill/w_527,h_407,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/2.png)
This recipe is a little
harder to make than most of
the other recipes because
it has several steps.
But I have faith that
you can do it!
![1_edited.png](https://static.wixstatic.com/media/8268b2_582ac37b7cdf4654ab5cc5d85329b6f1~mv2.png/v1/fill/w_70,h_71,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/1_edited.png)
Place frozen strawberries and sugar in a strainer over a large
bowl and let them thaw. Collect the juice that will drip out of them until you have 3/4 cup of juice in your bowl. You will need to mash them to get as much juice out as possible. If the frozen strawberries are sugar free, add an additional 1/3 cup of sugar to the mixture.
![Ingredients_fraises.png](https://static.wixstatic.com/media/8268b2_529dbc1d5fc443bf935e512b1c845e0f~mv2.png/v1/crop/x_183,y_558,w_722,h_735/fill/w_127,h_129,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Ingredients_fraises.png)
![3_edited.png](https://static.wixstatic.com/media/8268b2_714b9dd034a8463589be82b5ff24f952~mv2.png/v1/crop/x_1,y_0,w_716,h_716/fill/w_69,h_69,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/3_edited.png)
Dissolve Jello mix and salt in 1 cup boiling water and stir well. Add 3/4 cup of the strawberry liquid and lemon juice.
Refrigerate until it starts to thicken (about 2 hours). The Jello should not be completely set, but rather, the mixture should have the texture of a sauce.
![5_edited.png](https://static.wixstatic.com/media/8268b2_84389fa00d6c4851bec1c1aa2d39ab2b~mv2.png/v1/crop/x_1,y_0,w_726,h_726/fill/w_69,h_69,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/5_edited.png)
Whip the mixture into a froth with an electric mixer.
![9_edited.png](https://static.wixstatic.com/media/8268b2_4b8ac0de0cd14f468b0a4f6ad3152365~mv2.png/v1/fill/w_69,h_69,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/9_edited.png)
Add the drained strawberries to the mixture and stir with a spoon.
![7_edited.png](https://static.wixstatic.com/media/8268b2_66175150324c43f68a5b33219c4fa3ba~mv2.png/v1/crop/x_3,y_0,w_725,h_723/fill/w_69,h_69,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/7_edited.png)
In a separate bowl, beat whipping cream until creamy peaks form (avoid letting the cream turn into butter!). Stir into Jello mixture with a spoon.
![Ingredients_creme.png](https://static.wixstatic.com/media/8268b2_517f453d73414a31a368078d3139a745~mv2.png/v1/crop/x_249,y_301,w_650,h_1074/fill/w_91,h_150,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Ingredients_creme.png)
![11_edited.png](https://static.wixstatic.com/media/8268b2_fe7c8236b60e40c6801dbdff05067101~mv2.png/v1/crop/x_17,y_0,w_728,h_774/fill/w_67,h_71,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/11_edited.png)
Divide the mixture into small cups or bowls
and refrigerate until ready to serve.
![Recettes_Mousse aux fraises.png](https://static.wixstatic.com/media/8268b2_0e9a7c5dcb3d4d38b0903bb575e3014a~mv2.png/v1/crop/x_270,y_367,w_654,h_897/fill/w_109,h_149,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Recettes_Mousse%20aux%20fraises.png)
![6.png](https://static.wixstatic.com/media/8268b2_4b3e689242e7441fb6711daabde9046f~mv2.png/v1/crop/x_146,y_455,w_1565,h_1102/fill/w_57,h_40,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/6.png)
You can decorate
your dessert with fresh strawberries
and add whipped cream
if you want!
![1.png](https://static.wixstatic.com/media/8268b2_2c12004090bd42e485e4f354382c3655~mv2.png/v1/crop/x_0,y_325,w_1535,h_1195/fill/w_53,h_42,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/1.png)
When I was little, it was my favourite dessert and
my mom always made it
for me on my birthday!
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