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Strawberry Mousse
Prep Time: 30 minutes
Cook Time: no
Have fun cooking with your family! The presence of an adult is required.
My
ingredient list
This recipe is a little
harder to make than most of
the other recipes because
it has several steps.
But I have faith that
you can do it!
Place frozen strawberries and sugar in a strainer over a large
bowl and let them thaw. Collect the juice that will drip out of them until you have 3/4 cup of juice in your bowl. You will need to mash them to get as much juice out as possible. If the frozen strawberries are sugar free, add an additional 1/3 cup of sugar to the mixture.
Dissolve Jello mix and salt in 1 cup boiling water and stir well. Add 3/4 cup of the strawberry liquid and lemon juice.
Refrigerate until it starts to thicken (about 2 hours). The Jello should not be completely set, but rather, the mixture should have the texture of a sauce.
Whip the mixture into a froth with an electric mixer.
Add the drained strawberries to the mixture and stir with a spoon.
In a separate bowl, beat whipping cream until creamy peaks form (avoid letting the cream turn into butter!). Stir into Jello mixture with a spoon.
Divide the mixture into small cups or bowls
and refrigerate until ready to serve.
You can decorate
your dessert with fresh strawberries
and add whipped cream
if you want!
When I was little, it was my favourite dessert and
my mom always made it
for me on my birthday!
Find photos of these recipes on Instagram and Facebook and add your own creations!
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