top of page
Strawberry Tartlets
Prep Time: 20 minutes
Cook Time: 15 minutes
Have fun cooking with your family! The presence of an adult is required.
My
ingredient list
Wash and flour a work surface.
Roll out the dough (1 mm thick) with a rolling pin. Use a small dessert bowl as a cookie cutter and place the circles of dough in cupcake pans.
Bake at 350⁰ F for about 15 minutes (or until the pastry has a nice golden color). Using a toothpick, prick the empty shell bottoms during baking. Allow empty tarts to cool.
Put the egg yolks and sugar in a large bowl and whisk until the mixture turns pale. Add the flour and stir until evenly mixed.
Be careful! You don't want to burn yourself! Ask an adult to help you with the cooking.
Bring the milk to a boil in a pot. Gently pour the milk into the egg yolk mixture while stirring constantly.
Pour the whole mixture back into the saucepan and heat over low heat until the mixture thickens. Pour into a container
and refrigerate.
Before serving, spoon egg mixture into each crust and top with sliced strawberries. Serve immediately.
I recommending assembling the tartlets just before serving! You can also keep them for a few hours in the fridge.
Find photos of these recipes on Instagram and Facebook and add your own creations!
bottom of page