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Banana Bread
Prep Time: 15 minutes
Cook Time: 1 hour
Have fun cooking with your family! The presence of an adult is required.
My
ingredient list
In a bowl, combine the flour, baking powder and baking soda. Set aside.
Add the bananas and the flour mixture (from step 1) to the large bowl and mix well with a wooden spoon.
In a large bowl, combine (in an electric mixer) the butter, egg, brown sugar, milk, vanilla and salt for about a minute, until the colour of the mixture becomes lighter.
Mash the bananas well (with your hands, it's more fun!).
Grease and flour a 9 X 5 inch loaf pan and spread the dough in the pan.
Bake at 350 °F for about one hour or until a toothpick inserted in the center comes out clean. Let cool before removing from the pan and slicing.
This bread is only
slightly sweet. If you
prefer it sweeter, you can add 1/2 cup of white
sugar to the mixture.
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