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Maple Cake

Prep Time: 25 minutes
Cook Time: 30 minutes
Have fun cooking with your family!  The presence of an adult is required.
ingredient list
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Grease and flour two 8-inch round cake pan or place cupcake liners in a cupcake pan.

You can also use other pan sizes, but you will need to adjust the cooking time accordingly.
In a large bowl, combine flour, baking powder, baking soda, salt and brown sugar. Stir the mixture well by hand.
In the same bowl, add the eggs, maple syrup, butter and hot water. It is better to take cold water and warm it in the microwave rather than taking it hot directly from the tap. Mix well with an electric mixer until the dough is smooth.
Pour the batter into the pans and put in a preheated oven at 375 ⁰F. Bake for 20 to 25 minutes if they are in 8-inch pans or for 15 minutes if they are cupcakes.
Cooking time may vary depending on the type and size of pans used and the characteristics of your oven. 
Cooking time will be reached when a toothpick inserted in the center comes out dry. Wait until the cake has cooled before icing it.
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I love maple syrup and I especially like going to a sugar shack to have
maple taffy on the snow!
Did you know that maple syrup is a natural sugar that contains no coloring, artificial flavors or preservatives?

Maple syrup icing

Combine 3 1/4 cups powdered sugar and 3/4 cup maple syrup. Ajust quantity until a creamy consistency. Wait until the cake has cooled before icing your cake.
This no-bake frosting is quick and easy to make. It adds an even sweeter touch to the cake!
Find photos of these recipes on Instagram and Facebook and add your own creations!
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